Official
Records, Series 1, Vol. 25, Part 2, Chapter XXXVII, p.
487-492
Before March 7th, 1863 the Union
soldier carried:
Each man carried in his knapsack
and on his person eight days' marching ration.........16 lbs
60 rounds of
ammunition......................................................................................6 lbs
1 blanket, 1 overcoat (or rubber
blanket), one-half shelter-tent, 1 shirt, 1 pair drawers, 1
pair socks, 1 knapsack, and 1
haversack................................................................11 lbs
Gun and
accouterments........................................................................................11 lbs
Total weight carried by each
man...........................................................................44 lbs
SPECIAL ORDERS, Numbers 65.
Camp near Falmouth, Va., March 7,
1863.
II. A board, to consist of the
following-named officers, is hereby appointed to meet at
the headquarters of Brigadier-General Pratt, at 10 a.m. on
Monday the 9th day of March, 1863, or as soon thereafter
as practicable, for the purpose of taking into
consideration the practicability and means of carrying an
increased amount of rations by the troops over the three
days' usually carried.
The board will consider and
experiment upon the best method, and report in detail
their proceedings and views. They will have in view the
marching of troops without incumbrance of extra clothing
or shelter-tents, the use of desiccated vegetables or
flour, and the carrying of fresh beef on the hoof, and the
omission, in consequence, of beef or pork from the ration.
Detail for the board.- Brigadier
General C. E. Pratt, volunteer service; Colonel T. S.
Allen, Fifth Wisconsin Volunteers; Captain O. O. Potter,
Thirty-first New York Volunteer; Captain Horace Walker,
Fifth Wisconsin Volunteers; First Lieutenant Joseph G.
Roberts, Sixth Maine Volunteers.
By command of Major-General
Hooker
In pursuance of Special Orders,
Numbers 65, from headquarters Army of the Potomac, the board
therein detailed assembled, and proceeded to make the
experiment required and arrived at the conclusion
herein-after stated. In order to ascertain the amount of
weight usually carried by soldiers in this army, average
knapsacks were weighed, with the contents therein and
blanket rolled on top, and the men weight was found to be 15
1/2 pounds.
We then took out the contents of
the knapsack, and packed inside ten days' rations of hard
bread, to with:
100 biscuits and ten days' sugar
and coffee, and it then weighed, with blanket..................................................................17
lbs.
Without
blanket.......................................................11 3/4
lbs.
With a change of clothing-shirt,
drawers, and socks.......18 1/2 lbs.
With coffee, sugar, and desiccated
vegetables..............20 1/2 lbs.
Three days' rations of biscuit,
bacon, and small-stores were put into a haversacks, and it
weighed........................................5 3/4 lbs.
The average weight of
blanket....................................5 1/4 lbs.
The average weight of
overcoat..................................5 1/4 lbs.
The average weight of half
shelter-tent........................1 3/4 lbs.
The average weight of change of
clothing......................2 lbs.
It was found what knapsacks would
easily contain one hundred crackers, and that it was better
to place at least as much as one shirt in the part of the
knapsacks next to the soldier's back, in order that the
biscuit might not chafe the skin, and that so long as a
knapsack is carried neither the weight of the extra clothing
nor the space occupied by it was sufficient to justify
dispensing with the same; in fact, it can be carried better
than not.
It is also to be observed that ten
biscuits, although called a day's ration are not sufficient
upon the march, when no other articles, such as beans, rice,
and desiccated vegetables are issued.
The board further placed five days'
rations of bacon in a haversack, with ten days' coffee and
sugar, and that amount was tried upon a soldier and worn
without difficulty. But it should be here stated that the
haversacks is found, when loaded to its capacity, to
fatigue, the men in moderate or cold weather more than a
knapsack with 15 pounds inside.
The board, after numerous
experiments, and from their previous experience with troops
in the field, agreed upon the following conclusion: As a
maximum the men, by dispensing with extra clothing, except
one extra shirt, drawers, and socks, can carry in their
knapsacks one hundred biscuits and eight days' small-stores
and, in the haversacks two days' cooked rations, which, with
eight days' fresh beef upon the hoof, will make ten days'
full rations Two days' only are put in the haversack for the
reason that the weight is more easily carried upon the back.
The board also thought that if two
pack-mules with pack-saddles were furnished to each
regiment, a sufficient number of camp-kettles might be
carried, with rations of rice, beans, and desiccated
vegetables sufficient to cook the fresh beef properly, and
furnish the necessary quantity of soup upon all occasions,
and make the one hundred biscuits last ten days if instead
of eight, as before stated.
The question creating most
embarrassment in the minds of the board was how to provide
for line officers who have no knapsacks, but it is
considered that all difficulties can be obviated upon
ordinary marches if each line officer is required to employ
the servant for which he is paid. The officer himself can
carry his blanket and two days' rations, and the servant the
balance; it being understood that his necessary baggage and
mess-chest should be carried in a reserve column of
transportation.
The foregoing is stated to show
what can be carried under the most favorable circumstances,
but considering the climate, the state of the roads, and the
fact that three days' [rations] has heretofore been the
maximum amount, the board recommend as follows:
1. That all extra clothing, except
a change of underclothing, be stored.
2. That five days' rations of bread
and small-stores be placed in the knapsack.
3. Three days' cooked rations in
the haversack, and five days' fresh beef upon the hoof.
4. Two mules per regiment to carry
camp-kettles, rice, beans, &c.
Each soldier will carry
- Haversack - 5 3/4 lbs
- Knapsack - 6 lbs
- Blanket - 5 1/4 lbs
- Clothing - 2 lbs
- Total - 19 lbs
Making 13 pounds in the knapsacks,
being 2 pounds less than the weight usually carried by
soldiers in this army in their knapsacks.
QUARTERMASTER-GENERAL'S OFFICE,
Washington City, January 2, 1862[3].
The following paper is translated
from a sketch of the organization of a light movable
column of troops by Mr. Alexis Godillot, an extensive
manufacturer of clothing and equipments for the French
army.
Mr. Godillot's great experience
(being, it is understood, the principal
contractor for clothing and
equipping the army of France) gives his opinion value.
I have thought his ideas of
sufficient interest to endeavor to make them known to some
of our intelligent officers. They may bear fruit.
The use of hand-mills for
grinding corn would enable a column of men to dispose with
flour or wheat bread during a march of some extent. They
could be carried on the pack mules or horses.
M. C. MEIGS,
Quartermaster-General.
[Sub-Inclosure.]
- Flying column.
- 2,000 infantry (officers on
foot).
- 400 cavalry.
- 2 pieces of artillery.
- 50 led horses (conducted by men
on foot) carrying litters, cacolets, and officers' tents.
DETAILS FOR EIGHT DAYS.
For each man, empty entirely the
knapsack, and refill it with small linen bags containing
coffee, tea, sugar, rice, salt, pepper, and Cholet's
desiccated and compressed vegetables. Take plenty of lard or
suet in the small gamelle or mess-pan with which each man is
furnished.
Plenty of cartridges-60 in the
knapsack, 40 in the cartridge-box. Each man must have,
besides, 7 pounds sea-buscuit, inclosed in a wrapper and
placed in the knapsacks under the cover, in the place where
the folded coat is usually carried (see the drawings in the
album of the packed knapsack, and the instruction which has
been to every sergeant and corporal of the regiments which
have received French equipments.)
Tell of them men into squads of 8
each, and give, besides the regular equipment of each of
them, to one a marmite (or covered kettle), to another a
large gamelle, to another an ax, to another a pick, to
another a shovel. (These articles are to be fastened under
the large strap of the knapsack). One man in each company
should carry the hospital knapsack, and it is well
understood that each man ought to carry, folded, a blanket
and his share of the shelter-tent.
The cavalry should be furnished as
the infantry but carry, in addition, pickets and grain for
their horses.
Thus do away with all wagons.
To make a fire, it is sufficient to
make a trench in the ground narrower than the bottom of the
kettle, arrange the marmites or large kettles of a whole
company side by side, and slip the wood under them. The
kettles have covers, serving as stew-pans. The men ought,
without cooks, to make a soup and another mess of some kind
or other in fifteen minutes.
Everything being arranged, put the
column in motion. Encamp the first night, and see that you
have everything in order. After this, march forward
overthrow the enemy, take his works, and establish yourself.
This done, while some intrench,
others prepare the food, others pitch the tents, &c.
On the following day, from the
depot, the wagons are sent forward, accompanied by
detachments, to revictual the column. Go on thus, advancing
always. Alarm the enemy, break up his camps, and keep always
advancing. These are the tactics which the French army
employs with success.
THE SHELTER-TENT.
The shelter-tent is of much use to
the soldiers.
1. It serves, buttoned up, as a
bag, in which the man sleeps, under the large tent, or
anywhere.
2. It serves as a bag to collect
provisional and forage.
3. The men, buttoning them
together, make of them tents or galleries, under which
they are protected from the cold and rain. The more men
unite, the better the tent, but eight men together can
make an excellent tent.
HEADQUARTERS ARMY OF THE POTOMAC,
Camp near Falmouth, Va., May 12, 1863.
GENERAL: In the selection of
camping-ground, that should be selected which has not
heretofore been occupied by troops, but new ground, and
that which has natural drainage. All low-lying and bottom
lands, and lands in the vicinity of stagnant water, should
be avoided. Every camp should be thoroughly ditched by
main ditches 18 inches deep, and the ground around the
tents drained by ditches leading into the main ditches of
the camp. Camps should, whenever possible, be pitched in
the vicinity of running streams or of living springs, and
the use of surface water, or that from holes dug 2 or 3
feet in the ground, should by all means be avoided. Camps
should not be formed in the woods but upon the open
ground, where a full and free exposure to the sun and air
can be obtained and the tents should be pitched upon the
ground, and in no case should men be permitted to excavate
the earth underneath them; nor should the distance between
the tents be less than that required by the regulations.
The tents should be struck twice a week and the ground
over which they have been pitched exposed to the direct
rays of the sun and to the winds, and, if possible, they
should be placed upon new ground, if only a few feet
distant, once a week. The troops should be required to
procure the small boughs from the pine tree and spread
them thickly upon the ground covered by the tents, and
should renew them every week. These will keep them from
sleeping on the ground, which they should not be permitted
to do.
The cooking, especially when in
camp, should be done by companies and not by individuals
or by squads, and for this purpose two men should be
detailed from each company as cooks, one relieved every
month, thus allowing each one detailed to be on this duty
for two months.
The importance of police, general
and personal, cannot be too highly regarded. The blankets
and bedding of the men, should be removed from the tents
and exposed to the sun and air daily when the weather will
permit. Every tent and the grounds in and about and
between the camps should be thoroughly policed daily, and
all refuse matter or fifth of whatever kind be buried at
least 3 feet under ground. All dead animals, all offal and
blood from slaughtered animals, should be at once buried
at least 4 feet beneath, the surface and the refuse matter
from stables and wagon-yards should be buried 2 feet under
ground or burned. In every camp sinks should be dug and
used, and the men on no consideration allowed to commit
any nuisance anywhere within the limits of the army. The
sinks should be 8 feet deep, if the ground will permit,
and have earth to the depth of 6 inches thrown in every
evening, and, when filled within 3 feet of the surface, be
entirely filled up with earth and new ones dug. No one
thing produces a more deleterious effect upon the health
than emanations from the human body, especially when in
process of decay; and this one item of police should
receive special attention.
Holes should be dug near each
company kitchen, in which should be cast all the refuse
matters from it, and, when filled to within 2 feet of the
surface, should be filled with earth, and new ones dug.
The men should be required to
wear their hair cut short, bathe twice a week, and put on
clean underclothing at least once a week. The troops
should have their breakfast as soon as they rise.
Spasmodic efforts in a matter of
such paramount importance as police can be of no service,
and I recommend that regimental and other commanders be
required to see that these suggestions, if they meet the
approval of the commanding general, be fully and
continuously carried into effect.
I am, general, very respectfully,
your obedient servant,
ONATHAN LETTERMAN, Medical
Director.
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