Blend all ingredients by hand
until moistened, then mix for 3 minutes at medium
speed. Pour batter into two greased and floured 4
1/2 by 8 1/2 inch loaf pans and put in pre-heated
325 degree oven. Bake for 40-50 minutes or until a
toothpick inserted in the center comes out clean.
Cool on rack before removing from pan.
Alternatively, bake in 5 small
loaf pans for about 30 minutes. (Serves 12)
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the garden
Madelin Wajda
