Civil War
Rations
Confederate Ration |
Union Ration |
Each
Confederate enlisted soldier:
For one hundred men:
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Each Union enlisted soldier:
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12 oz of pork or bacon
-
1 lb. 4oz of fresh or salt beef
-
1 lb. 6 oz of soft bread or flour
-
1 lb. of hard bread or 1ib. 4 oz cornmeal.
For every one hundred men:
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Army Hardtack Recipe
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4 cups flour (preferably whole
wheat)
-
4 teaspoons salt
-
Water (about 2 cups)
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Pre-heat oven to 375° F
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Makes about 10 pieces
After cutting the squares, press a pattern of four
rows of four holes into each square, using a nail or other such
object. Do not punch through the dough. |
In addition to or as substitutes for other items, desiccated
vegetables, dried fruit, pickles or pickled cabbage might be
issued
Marching ration:
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1 lb. of hard bread
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¾ lb. of salt pork or 1 ¼ lb. of fresh meat
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Plus sugar, coffee, and salt
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Each soldier was to carry is rations in
his
haversack.
The three haversacks on the left from top to bottom: A Confederate
haversack that has been treated with linseed oil, a type of
waterproofing used in the Civil War. The second haversack is a painted
cotton duck haversack known today as the Bayley Haversack. The bottom
haversack is a standard issued Federal haversack made of canvas as
used by Union troops and included a removable inner bag made of duct
cloth.
The middle row of the picture is the
tin plates used by soldier to eat their meals from as well
as a tin boiler, copper dipping cup, a
bone spoon, and a fork, knife and spoon combination
set.
The right hand row is two style of
canteens and are by no means the standard as several styles were
issued. The tan-brown colored canteen is a Federal smooth-side
canteen while the lower canteen is made from tin
and is a style that men of the Confederate army were issued. Tin was
cheap and easily accessible material that tinsmiths fashioned into
canteens.
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