1. See General Fair Rules and Regulations.
2. All products must have been made by the exhibitor. Premiums will not be paid for commercial products. 
3. Complete baked goods must be brought to Fair. After judging, the Fair may display only a portion of the product for the Fair event. Bring layered cakes in plastic covered disposable container.
4. Baked goods become the property of the Fair. After judging, a small portion of the product is placed on display. All baked goods will be auctioned off Tuesday, August 18, 2009. The proceeds from the auction of the Special Contest winners will benefit the Special Olympics of Adams County.
5. By a decision of the S.M.F. Board, 1/2 of the proceeds from the auction of the remaining baked goods will benefit the S.M.F., and the Adams County charity.
6. No cream cheese, custard filling, whipping cream, or frozen toppings in any baked item.
7. Junior/Youth division is open to anyone ages 17 and under. Senior/Adult division is open to anyone ages 18 and over.
8. All exhibitors must have an exhibitor number.
9. No cloth covers over lids.
10. Exhibits will be accepted on Sunday August 16, 2009, between 2:00 p.m. and 4:00 p.m., and on Monday, August 17, 2009, between 4:00 p.m. and 8:00 p.m.
11. Exhibits will be released to exhibitors on Sunday, August 23, 2009 from 2:00-4:00 p.m. No prize money will be awarded for exhibits removed in violation of this rule.
12. There will be an overall, Best of Show Prize for the Junior/Youth division of $20.
13. There will be a Judge's Choice Award, the Anna Allison Award, of $20.
14. There will be Honorable Mention Awards, $1 at judge's discretion, for the Junior/Youth division only.

1. Cakes are judged on flavor, lightness, general appearance and crumb.
2. Pies are judged on texture of crust, as well as flavor and consistency of filling.
3. Candy is judged on uniformity, texture, and flavor.
4. Pies should be in an 8" or 9" disposable container.
5. Slide plate of baked goods into zip close bag instead of covering with plastic wrap.
6. No cream cheese, custard filling, whipping cream or frozen toppings in any baked item.

       Section   1 - Quick Breads, 1 loaf, Senior
       Section   50 - Quick Breads, 1 loaf, Junior

     Class                                               Premiums
        1        Baking powder biscuits,6/plate        5.50 4.50 3.50      
        2        Corn bread, 4 slices                  5.50 4.50 3.50      
        3        Muffins, Zucchini, 6 per plate        5.50 4.50 3.50      
        4        Muffins, Lemon poppy seed             5.50 4.50 3.50      
        5        Muffins, Banana nut                   5.50 4.50 3.50      
        6        Muffins, Pumpkin                      5.50 4.50 3.50      
        7        Muffins, Blueberry, 6/plate           5.50 4.50 3.50      
        8        Muffins, Other, 6 per plate           5.50 4.50 3.50      
        9        Banana Nut,1 loaf                     5.50 4.50 3.50      
        10       Cranberry,1 loaf                      5.50 4.50 3.50      
        11       Date, 1 loaf                          5.50 4.50 3.50      
        12       Pumpkin, 1 loaf                       5.50 4.50 3.50      
        13       Zucchini, 1 loaf                      5.50 4.50 3.50      
        14       Strawberry, 1 loaf                    5.50 4.50 3.50      
        15       Coffee Crumb,1 loaf                   5.50 4.50 3.50
        16       Friendship, 1 loaf                    5.50 4.50 3.50      
        17       Beer Bread, 1 loaf                    5.50 4.50 3.50      
        18       Orange, 1 loaf                        5.50 4.50 3.50      
        19       Blueberry peach,1 loaf                5.50 4.50 3.50      
        20       Peach, 1 loaf                         5.50 4.50 3.50      
        21       Applesauce, 1 loaf                    5.50 4.50 3.50      
        22       Apple fruit, 1 loaf                   5.50 4.50 3.50      
        23       Cinnamon bread, 1 loaf                5.50 4.50 3.50      
        24       Bread sticks,6 per plate              5.50 4.50 3.50      
        25       Other to be named                     5.50 4.50 3.50


       Section   2 - Yeast Breads, 1 loaf, Senior
       Section   52 - Yeast Breads, 1 loaf, Junior

     Class                                               Premiums
        1        Poly-grain                            5.50 4.50 3.50      
        2        Pumpernickel                          5.50 4.50 3.50      
        3        White                                 5.50 4.50 3.50      
        4        Raisin                                5.50 4.50 3.50      
        5        Whole Wheat                           5.50 4.50 3.50      
        6        Rye                                   5.50 4.50 3.50      
        7        Onion Rye                             5.50 4.50 3.50      
        8        Cinnamon                              5.50 4.50 3.50      
        9        French                                5.50 4.50 3.50      
        10       Fancy Sweet                           5.50 4.50 3.50      
        11       Apple Nut                             5.50 4.50 3.50      
        12       Whole Grain                           5.50 4.50 3.50      
        13       Sour Dough                            5.50 4.50 3.50      
        14       Other to be named                     5.50 4.50 3.50


       Section   3 - Machine Breads, provide recipe, Senior
       Section   54 - Machine Breads, provide recipe, Junior

     Class                                               Premiums
        1        White                                 5.50 4.50 3.50      
        2        Honey Wheat                           5.50 4.50 3.50      
        3        Oatmeal                               5.50 4.50 3.50      
        4        Raisin                                5.50 4.50 3.50      
        5        Herb                                  5.50 4.50 3.50      
        6        Nut                                   5.50 4.50 3.50      
        7        French                                5.50 4.50 3.50      
        8        Rye                                   5.50 4.50 3.50      
        9        Sourdough                             5.50 4.50 3.50      
        10       Wheat                                 5.50 4.50 3.50      
        11       Multi-Grain                           5.50 4.50 3.50      
        12       Potato Bread                          5.50 4.50 3.50      
        13       Other to be named                     5.50 4.50 3.50


       Section   4 - Rolls, 6 in plastic zip bag, Senior
       Section   56 - Rolls, in plastic zip bag, Junior

     Class                                               Premiums
        1        Cinnamon                              5.50 4.50 3.50      
        2        Holiday, fancy                        5.50 4.50 3.50      
        3        Parkerhouse                           5.50 4.50 3.50      
        4        White                                 5.50 4.50 3.50      
        5        Whole Wheat                           5.50 4.50 3.50      
        6        Sticky Buns                           5.50 4.50 3.50      
        7        Pumpernickel                          5.50 4.50 3.50      
        8        Other to be named                     5.50 4.50 3.50      
        9        Plate of fancy rolls                  5.50 4.50 3.50


       Section   5 - Butter Cake, iced, 2 layer, Senior
       Section   58 - Butter Cake, Iced, 2 layer, Junior

     Class                                               Premiums
        1        Chocolate                             5.50 4.50 3.50      
        2        Devil's Food                          5.50 4.50 3.50      
        3        Coconut                               5.50 4.50 3.50      
        4        Nut                                   5.50 4.50 3.50      
        5        Spice                                 5.50 4.50 3.50      
        6        White                                 5.50 4.50 3.50      
        7        Yellow                                5.50 4.50 3.50      
        8        Banana                                5.50 4.50 3.50      
        9        Strawberry                            5.50 4.50 3.50      
        10       Applesauce                            5.50 4.50 3.50      
        11       Red Velvet                            5.50 4.50 3.50      
        12       Other to be named                     5.50 4.50 3.50

      
       Section   6 - Decorated Cake, Senior
       Section   60 - Decorated Cake, Junior

     Class                                               Premiums
        1        Any special holiday                   12.00 10.00 8.00      
        2        Birthday                              12.00 10.00 8.00      
        3        Novelty                               12.00 10.00 8.00      
        4        S. Mt Fair Theme                      12.00 10.00 8.00      
        5        Wedding                               12.00 10.00 8.00      
        6        Anniversary                           12.00 10.00 8.00      
        7        Other to be named                     12.00 10.00 8.00

      
       Section   7 - Egg Cake, not iced, Senior
       Section   62 - Egg Cake, not iced, Junior

     Class                                               Premiums
        1        Angel food                            4.50 3.50 2.50      
        2        Chiffon                               4.50 3.50 2.50      
        3        Sponge                                4.50 3.50 2.50      
        4        Crumb                                 4.50 3.50 2.50      
        5        Applesauce                            4.50 3.50 2.50      
        6        Jewish Apple                          4.50 3.50 2.50      
        7        Pound                                 4.50 3.50 2.50      
        8        Franklin Nut                          4.50 3.50 2.50      
        9        Blueberry                             4.50 3.50 2.50      
        10       Other to be named                     4.50 3.50 2.50


       Section   8 - Cupcakes, 4 on plate, Senior
       Section   64 - Cupcakes, 4 on plate, Junior

     Class                                               Premiums
        1        White                                 3.00 2.50 2.00      
        2        Chocolate                             3.00 2.50 2.00      
        3        Other to be named                     3.00 2.50 2.00

      
       Section   9 - One crust pie, 8-9 inch, Senior
       Section   66 - One Crust Pie, 8-9 inch, Junior

     Class                                               Premiums
        1        Apple Crumb                           4.50 3.50 2.50      
        2        Cherry Crumb                          4.50 3.50 2.50      
        3        Oatmeal                               4.50 3.50 2.50      
        4        Pecan                                 4.50 3.50 2.50      
        5        Raisin Crumb                          4.50 3.50 2.50      
        6        Shoo-Fly                              4.50 3.50 2.50      
        7        Peach Crumb                           4.50 3.50 2.50      
        8        Other to be named                     4.50 3.50 2.50


       Section   10 - Tarts, 6 per plate, Senior
       Section   67 - Tarts, 6 per plate, Junior

     Class                                               Premiums
        1        Strawberry					4.50 3.50 2.50      
        2        Apricot					4.50 3.50 2.50      
        3        Other to be named				4.50 3.50 2.50


       Section   11 - Two crust pie, 8-9 inch, Senior
       Section   68 - Two Crust Pie, 8-9 inch, Junior

     Class                                               Premiums
        1        Apple                                 4.50 3.50 2.50      
        2        Apple dumpling                        4.50 3.50 2.50      
        3        Apple turnover                        4.50 3.50 2.50      
        4        Apple, other                          4.50 3.50 2.50      
        5        Blackberry                            4.50 3.50 2.50      
        6        Cherry                                4.50 3.50 2.50      
        7        Grape                                 4.50 3.50 2.50      
        8        Mince                                 4.50 3.50 2.50      
        9        Peach                                 4.50 3.50 2.50      
        10       Raisin                                4.50 3.50 2.50      
        11       Raspberry                             4.50 3.50 2.50      
        12       Elderberry                            4.50 3.50 2.50      
        13       Blueberry                             4.50 3.50 2.50      
        14       Other to be named                     4.50 3.50 2.50


       Section   12 - Candy, 6 pieces, Senior
       Section   70 - Candy, 6 pieces, Junior

     Class                                               Premiums
        1        Chocolate covered                     4.00 3.50 3.00      
        2        Chocolate fudge                       4.00 3.50 3.00      
        3        Mints                                 4.00 3.50 3.00      
        4        Peanut Butter Fudge                   4.00 3.50 3.00      
        5        Chocolate Covered Nuts                4.00 3.50 3.00
        6        Chocolate Peanut Butter Fudge         4.00 3.50 3.00      
        7        Peanut brittle                        4.00 3.50 3.00      
        8        Caramels                              4.00 3.50 3.00      
        9        Heath bars                            4.00 3.50 3.00      
        10       Bon Bons                              4.00 3.50 3.00      
        11       Other to be named                     4.00 3.50 3.00


       Section   13 - Cookies, 6 per plate, Senior
       Section   72 - Cookies, 6 per plate, Junior

     Class                                               Premiums
        1        Bar Cookies, Brownies                 3.00 2.50 2.00      
        2        Bar Cookies, Lemon bar                3.00 2.50 2.00      
        3        Bar Cookies, Other                    3.00 2.50 2.00      
        4        Drop, Chocolate Chip                  3.00 2.50 2.00      
        5        Drop, Oatmeal                         3.00 2.50 2.00      
        6        Drop, Sugar                           3.00 2.50 2.00      
        7        Drop, M & M                           3.00 2.50 2.00      
        8        Crispy fresh apple                    3.00 2.50 2.00      
        9        Sour cream                            3.00 2.50 2.00      
        10       Lace                                  3.00 2.50 2.00      
        11       Raisin nut                            3.00 2.50 2.00      
        12       Butterscotch oatmeal                  3.00 2.50 2.00      
        13       Other Dropped                         3.00 2.50 2.00      
        14       Filled                                3.00 2.50 2.00      
        15       Molded, Peanut Butter                 3.00 2.50 2.00      
        16       Molded, Snickerdoodles                3.00 2.50 2.00      
        17       Chocolate pixie                       3.00 2.50 2.00      
        18       Double chocolate chip                 3.00 2.50 2.00      
        19       Ginger molasses                       3.00 2.50 2.00      
        20       Other Molded                          3.00 2.50 2.00      
        21       Pressed                               3.00 2.50 2.00      
        22       Rolled                                3.00 2.50 2.00      
        23       Sandwich                              3.00 2.50 2.00      
        24       Sliced or Ice Box                     3.00 2.50 2.00      
        25       Unbaked                               3.00 2.50 2.00      
        26       Sugarball                             3.00 2.50 2.00      
        27       Cocoanut macaroons                    3.00 2.50 2.00      
        28       Gingersnaps                           3.00 2.50 2.00      
        29       Other to be named                     3.00 2.50 2.00

      
       Section   14 - Miscellaneous Home Products, Senior
       Section   74 - Miscellaneous Home Products, Junior

     Class                                               Premiums
        1        Caramel Corn, 1 qt, standard lid      3.00 2.50 2.00      
        2        Noodles, 1 qt, standard lid           3.00 2.50 2.00      
        3        Salted nuts, 1/2 pint jar             3.00 2.50 2.00      
        4        Trail Mix, 1 qt, standard lid         3.00 2.50 2.00      
        5        Lard, 1 pt, standard lid              3.00 2.50 2.00      
        6        Granola, 1 pt, standard lid           3.00 2.50 2.00      
        7        Croutons, 1 pt, standard lid          3.00 2.50 2.00      
        8        Other to be named                     3.00 2.50 2.00

        9        Best of Show-Baked Products           20.00
        10       Anna Allison Award                    20.00



                                 CANNED OR DRIED PRODUCTS
General Rules:

Canned foods are judged on quality, general appearance, and container.
 
 
Use standard, clear quart/pint glass jars for preserving and exhibiting fruits, vegetables, and meats, and dried products.
No mayonnaise or 12 oz. jars.  No rusty lids will be accepted.  No cloth covers over lids.
Use two-piece, self-sealing lids, flat discs and metal screw bands, for sealing all jars of food.
Metal screw bands may be loosely applied while transporting jars to and from fair to prevent damage; however, screw bands
     must be removed from jars before exhibiting.
Entries are judged on size, uniformity, clearness, color, and arrangement.
Entries must be home canned and homedried, no commercial entries allowed.  Canned goods must have been canned since
     the last fair with the exception of Dill Pickles, which may be a year old.
No artificial coloring except jellies.
The South Mountain Fair Association is not responsible for spoilage of any canned goods during the exhibition.





       Section   15 - Canned Fruits, pint or quart, Senior
       Section   76 - Canned Fruits, pint or quart, Junior

     Class                                               Premiums
        1        Applesauce                            3.00 2.50 2.00      
        2        Blueberries                           3.00 2.50 2.00      
        3        Cherries, dark,sweet,pitted           3.00 2.50 2.00      
        4        Cherries, dark,sweet,w/pits           3.00 2.50 2.00      
        5        Cherries, red sour pitted             3.00 2.50 2.00      
        6        Cherries, red sour w/pits             3.00 2.50 2.00      
        7        Cherries, white,sweet w/pits          3.00 2.50 2.00      
        8        Peaches                               3.00 2.50 2.00      
        9        Pears                                 3.00 2.50 2.00      
        10       Plums                                 3.00 2.50 2.00      
        11       Raspberries, black                    3.00 2.50 2.00      
        12       Mixed Fruit                           3.00 2.50 2.00      
        13       Nectarines                            3.00 2.50 2.00      
        14       Strawberries                          3.00 2.50 2.00      
        15       Apple Pie Filling                     3.00 2.50 2.00      
        16       Cherry Pie Filling                    3.00 2.50 2.00      
        17       Peach Pie Filling                     3.00 2.50 2.00      
        18       Other Pie Filling                     3.00 2.50 2.00      
        19       Blackberries                          3.00 2.50 2.00      
        20       Plum Cranberry Sauce                  3.00 2.50 2.00
        21       Apricots                              3.00 2.50 2.00      
        22       Best display of fruit, 3 jars         5.00 4.00 3.00


       Section   16 - Canned Vegetables, pint or quart, Senior
       Section   78 - Canned Vegetables, pint or quart, Junior

     Class                                               Premiums
        1        Bean, green                           3.00 2.50 2.00      
        2        Bean, limas                           3.00 2.50 2.00      
        3        Bean, yellow                          3.00 2.50 2.00      
        4        Bean, Kidney                          3.00 2.50 2.00      
        5        Horticultural                         3.00 2.50 2.00      
        6        Baked beans                           3.00 2.50 2.00      
        7        Beets                                 3.00 2.50 2.00      
        8        Broccoli                              3.00 2.50 2.00      
        9        Cabbage                               3.00 2.50 2.00      
        10       Carrots                               3.00 2.50 2.00      
        11       Corn, white                           3.00 2.50 2.00      
        12       Corn, yellow                          3.00 2.50 2.00      
        13       Mixed Corn                            3.00 2.50 2.00      
        14       Mixed Vegetables                      3.00 2.50 2.00      
        15       Peas                                  3.00 2.50 2.00      
        16       Pumpkin                               3.00 2.50 2.00      
        17       Sauerkraut                            3.00 2.50 2.00      
        18       Squash, white                         3.00 2.50 2.00      
        19       Squash, yellow                        3.00 2.50 2.00      
        20       Succotash                             3.00 2.50 2.00      
        21       Tomatoes, red                         3.00 2.50 2.00      
        22       Tomatoes, yellow                      3.00 2.50 2.00      
        23       Tomatoes, Red/Yellow                  3.00 2.50 2.00      
        24       Potatoes                              3.00 2.50 2.00      
        25       Zucchini                              3.00 2.50 2.00      
        26       Carrots and Peas                      3.00 2.50 2.00      
        27       Soup, Vegetable                       3.00 2.50 2.00      
        28       Soup, Chicken Corn                    3.00 2.50 2.00      
        29       Soup, Tomato                          3.00 2.50 2.00      
        30       Soup, Ham and Bean                    3.00 2.50 2.00      
        31       Soup, Deer                            3.00 2.50 2.00      
        32       Green Peppers                         3.00 2.50 2.00      
        33       Other to be named                     3.00 2.50 2.00      
        34       Best display, 3 jars                  5.00 4.00 3.00


       Section   17 - Canned Meats, pint or quart, Senior
       Section   80 - Canned Meats, pint or quart, Junior

     Class                                               Premiums
        1        Beef                                  3.00 2.50 2.00      
        2        Beef Tongue, Pickled                  3.00 2.50 2.00      
        3        Chicken                               3.00 2.50 2.00      
        4        Pork                                  3.00 2.50 2.00      
        5        Sausage                               3.00 2.50 2.00      
        6        Venison                               3.00 2.50 2.00      
        7        Mincemeat                             3.00 2.50 2.00      
        8        Pudding meat                          3.00 2.50 2.00      
        9        Beef Stew                             3.00 2.50 2.00      
        10       Other to be named                     3.00 2.50 2.00      
        11       Best Display, 3 kinds, 3 jars         5.00 4.00 3.00


       Section   18 - Pickles, pint or quart, Senior
       Section   82 - Pickles, pint or quart, Junior

     Class                                               Premiums
        1        Beets                                 3.00 2.50 2.00      
        2        Bread & Butter                        3.00 2.50 2.00      
        3        Mixed                                 3.00 2.50 2.00      
        4        Peppers                               3.00 2.50 2.00      
        5        Watermelon                            3.00 2.50 2.00      
        6        Dill                                  3.00 2.50 2.00      
        7        Mustard                               3.00 2.50 2.00      
        8        Sour                                  3.00 2.50 2.00      
        9        Sweet                                 3.00 2.50 2.00      
        10       Zucchini                              3.00 2.50 2.00      
        11       Piccalilli                            3.00 2.50 2.00      
        12       Lime                                  3.00 2.50 2.00      
        13       Dill Green Beans                      3.00 2.50 2.00      
        14       Other to be named                     3.00 2.50 2.00


       Section   19 - Relishes, pint or quart, Senior
       Section   84 - Relishes, pint or quart, Junior

     Class                                               Premiums
        1        Chow chow                             3.00 2.50 2.00      
        2        Corn                                  3.00 2.50 2.00      
        3        Pepper                                3.00 2.50 2.00      
        4        Zucchini                              3.00 2.50 2.00      
        5        Chutney, Pear                         3.00 2.50 2.00      
        6        Chutney, Peach                        3.00 2.50 2.00      
        7        Sweet Pickle                          3.00 2.50 2.00      
        8        Other to be named                     3.00 2.50 2.00


       Section   20 - Sauces, pint or quart, Senior
       Section   86 - Sauces, pint or quart, Junior

     Class                                               Premiums
        1        Catsup                                3.00 2.50 2.00      
        2        Chili                                 3.00 2.50 2.00      
        3        Tomato                                3.00 2.50 2.00      
        4        Spaghetti                             3.00 2.50 2.00      
        5        Salsa                                 3.00 2.50 2.00      
        6        Pizza                                 3.00 2.50 2.00      
        7        Other to be named                     3.00 2.50 2.00


       Section   21 - Spiced Fruits,  pint or quart, Senior
       Section   88 - Spiced Fruits, pint or quart, Junior

     Class                                               Premiums
        1        Cantaloupe                            3.00 2.50 2.00      
        2        Peaches                               3.00 2.50 2.00      
        3        Other to be named                     3.00 2.50 2.00


       Section   22 - Dried Fruits, pint only, Senior
       Section   90 - Dried Fruits, pint only, Junior

     Class                                               Premiums
        1        Apples                                3.00 2.50 2.00      
        2        Apricots                              3.00 2.50 2.00      
        3        Bananas                               3.00 2.50 2.00      
        4        Cherries                              3.00 2.50 2.00      
        5        Cranberries                           3.00 2.50 2.00      
        6        Elderberries                          3.00 2.50 2.00      
        7        Grapes                                3.00 2.50 2.00      
        8        Oranges                               3.00 2.50 2.00      
        9        Peaches                               3.00 2.50 2.00      
        10       Pears                                 3.00 2.50 2.00      
        11       Pineapple                             3.00 2.50 2.00      
        12       Plums                                 3.00 2.50 2.00      
        13       Raspberries                           3.00 2.50 2.00      
        14       Strawberries                          3.00 2.50 2.00      
        15       Blackberries                          3.00 2.50 2.00      
        16       Blueberries                           3.00 2.50 2.00      
        17       Nectarines                            3.00 2.50 2.00      
        18       Other to be named                     3.00 2.50 2.00


       Section   23 - Dried Vegetables, pint only, Senior
       Section   92 - Dried Vegetables, pint only, Junior

     Class                                               Premiums
        1        Beans, green                          3.00 2.50 2.00      
        2        Beans, shelled                        3.00 2.50 2.00      
        3        Beans, yellow                         3.00 2.50 2.00      
        4        Red beets                             3.00 2.50 2.00      
        5        Cabbage, shredded                     3.00 2.50 2.00      
        6        Carrots                               3.00 2.50 2.00      
        7        Corn, white                           3.00 2.50 2.00      
        8        Corn, yellow                          3.00 2.50 2.00      
        9        Cucumber                              3.00 2.50 2.00      
        10       Eggplant                              3.00 2.50 2.00      
        11       Rhubarb                               3.00 2.50 2.00      
        12       Peas                                  3.00 2.50 2.00      
        13       Hot peppers                           3.00 2.50 2.00      
        14       Tomatoes                              3.00 2.50 2.00      
        15       Zucchini                              3.00 2.50 2.00      
        16       Onion                                 3.00 2.50 2.00      
        17       Mushroom                              3.00 2.50 2.00      
        18       Green Pepper                          3.00 2.50 2.00      
        19       Other to be named                     3.00 2.50 2.00


       Section   24 - Dried Herbs, pint only, Senior
       Section   94 - Dried Herbs, piny only Junior

     Class                                               Premiums
        1        Comfrey                               3.00 2.50 2.00
        2        Dill                                  3.00 2.50 2.00      
        3        French Tarragon                       3.00 2.50 2.00      
        4        Lemon Balm                            3.00 2.50 2.00      
        5        Mint                                  3.00 2.50 2.00      
        6        Parsley                               3.00 2.50 2.00      
        7        Sage                                  3.00 2.50 2.00      
        8        Tansy                                 3.00 2.50 2.00      
        9        Yarrow                                3.00 2.50 2.00      
        10       Lavendar                              3.00 2.50 2.00      
        11       Catnip                                3.00 2.50 2.00      
        12       Oregano                               3.00 2.50 2.00      
        13       Celery Flakes                         3.00 2.50 2.00      
        14       Rosemary                              3.00 2.50 2.00      
        15       Thyme                                 3.00 2.50 2.00      
        16       Spearmint                             3.00 2.50 2.00      
        17       Other to be named                     3.00 2.50 2.00


       Section   25 - Juices, pint or quart, Senior
       Section   96 - Juices, pint or quart, Junior

     Class                                               Premiums
        1        Grape                                 3.00 2.50 2.00      
        2        Tomato                                3.00 2.50 2.00      
        3        Peach                                 3.00 2.50 2.00      
        4        Other to be named                     3.00 2.50 2.00      
        5        Best Canned or Dried                  20.00



HONEY SPREADS, JAMS, JELLIES, MARMALADES, PRESERVES, AND BUTTERS
General Rules:

One standard jelly glass, 4 ounce or 8 ounce, must be clear, with self-sealing, 2 piece lids.  No pints.
 
 
Judged on appearance, consistency and neatness of package.
Judges will open jellies and preserves for tasting.
No paraffin for sealing is permitted.
All jellies and preserves must be labeled with variety and entry number on the jar and lid.



       Section   26 - Jams, Senior
       Section   98 - Jams, Junior

     Class                                               Premiums
        1        Blackberry                            3.00 2.50 2.25      
        2        Cherry                                3.00 2.50 2.25      
        3        Currant                               3.00 2.50 2.25      
        4        Peach                                 3.00 2.50 2.25      
        5        Plum                                  3.00 2.50 2.25      
        6        Raspberry, red                        3.00 2.50 2.25      
        7        Raspberry, black                      3.00 2.50 2.25      
        8        Rhubarb                               3.00 2.50 2.25      
        9        Strawberry                            3.00 2.50 2.25      
        10       Mixed Fruit                           3.00 2.50 2.25      
        11       Grape                                 3.00 2.50 2.25      
        12       Blueberry                             3.00 2.50 2.25      
        13       Gooseberry                            3.00 2.50 2.25      
        14       Apricot                               3.00 2.50 2.25      
        15       Zucchini                              3.00 2.50 2.25      
        16       Spicy Peach                           3.00 2.50 2.25      
        17       Ginger Peach                          3.00 2.50 2.25      
        18       Spicy Pumpkin                         3.00 2.50 2.25      
        19       Other to be named                     3.00 2.50 2.25


       Section   27 - Jellies, Senior
       Section   100 - Jellies, Junior

     Class                                               Premiums
        1        Apple                                 3.00 2.50 2.25      
        2        Blackberry                            3.00 2.50 2.25      
        3        Cherry                                3.00 2.50 2.25      
        4        Crabapple                             3.00 2.50 2.25      
        5        Currant                               3.00 2.50 2.25      
        6        Elderberry                            3.00 2.50 2.25      
        7        Gooseberry                            3.00 2.50 2.25      
        8        Grape                                 3.00 2.50 2.25      
        9        Huckleberry                           3.00 2.50 2.25      
        10       Peach                                 3.00 2.50 2.25      
        11       Plum                                  3.00 2.50 2.25      
        12       Quince                                3.00 2.50 2.25      
        13       Raspberry, black                      3.00 2.50 2.25      
        14       Raspberry, red                        3.00 2.50 2.25      
        15       Mulberry                              3.00 2.50 2.25      
        16       Strawberry                            3.00 2.50 2.25      
        17       Corn Cob                              3.00 2.50 2.25      
        18       Mint                                  3.00 2.50 2.25      
        19       Rhubarb                               3.00 2.50 2.25      
        20       Mixed Berry                           3.00 2.50 2.25      
        21       Grape                                 3.00 2.50 2.25      
        22       Persimmon                             3.00 2.50 2.25      
        23       Blueberry                             3.00 2.50 2.25      
        24       Green Pepper                          3.00 2.50 2.25      
        25       Other to be named                     3.00 2.50 2.25


       Section   28 - Preserves, Senior
       Section   102 - Preserves, Junior

     Class                                               Premiums
        1        Apricot                               3.00 2.50 2.25      
        2        Blueberry                             3.00 2.50 2.25      
        3        Black Currant                         3.00 2.50 2.25      
        4        Peach                                 3.00 2.50 2.25      
        5        Plum                                  3.00 2.50 2.25      
        6        Quince                                3.00 2.50 2.25      
        7        Strawberry                            3.00 2.50 2.25      
        8        Apple Conserve                        3.00 2.50 2.25      
        9        Canteloupe                            3.00 2.50 2.25      
        10       Cherry Almond                         3.00 2.50 2.25      
        11       Other to be named                     3.00 2.50 2.25


       Section   29 - Marmalades, Senior
       Section   104 - Marmalades, Junior

     Class                                               Premiums
        1        Peach                                 3.00 2.50 2.25      
        2        Strawberry                            3.00 2.50 2.25      
        3        Orange                                3.00 2.50 2.25      
        4        Rhubarb                               3.00 2.50 2.25      
        5        Red Onion                             3.00 2.50 2.25      
        6        Other to be named                     3.00 2.50 2.25


       Section   30 - Butters, Senior
       Section   106 - Butters, Junior

     Class                                               Premiums
        1        Apple                                 3.00 2.50 2.25      
        2        Plum                                  3.00 2.50 2.25      
        3        Peach                                 3.00 2.50 2.25      
        4        Pear                                  3.00 2.50 2.25      
        5        Other to be named                     3.00 2.50 2.25


       Section   31 - Sugar Free, Senior
       Section   108 - Sugar Free, Junior

     Class                                               Premiums
        1        Cherry                                3.00 2.50 2.25      
        2        Peach                                 3.00 2.50 2.25      
        3        Raspberry, black                      3.00 2.50 2.25      
        4        Strawberry                            3.00 2.50 2.25      
        5        Blueberry                             3.00 2.50 2.25      
        6        Apple Butter                          3.00 2.50 2.25      
        7        Pear Butter                           3.00 2.50 2.25      
        8        Other to be named                     3.00 2.50 2.25      
        9        Best display of jams, 3 jars, Senior  5.00 4.00 3.00
        9        Best display of jams, 3 jars, Junior  5.00 4.00 3.00      

        10       Best of Show Sections 1-31, Senior    20.00
        10       Best of Show Sections 50-108, Junior  20.00


SPECIAL CONTESTS

       Section   40 - Blue Ribbon Apple Pie Contest
             Open to Adams County Residents only.
     Class                                               Premiums
        1        Apple Pie Contest                     100.00 50.00 25.00


       Section   41 - Adams County Best Cherry Pie
             Open to Adams County Residents only.
     Class                                               Premiums
        1        Cherry Pie Contest                    100.00 50.00 25.00


       Section   42 - Vegetable Quick Bread Contest
             Open to Adams County Residents only.
     Class                                               Premiums
        1        Vegetable Quick Bread Contest         25.00 15.00 10.00


       Section   43 - Angel Food Cake Contest
           Open to Pennsylvania Residents only.
     Class                                               Premiums
        1        Angel Food Cake Contest               30.00 25.00 20.00
      
 
       Section   44 - Hershey Cocoa Cake Contest
           Open to Pennsylvania Residents only.
     Class                                               Premiums
        1        Hershey Cocoa Cake Contest            25.00 20.00 15.00


       Section   45 - Gingerbread House Contest
           Open to Pennsylvania Residents only.
     Class                                               Premiums
        1        Gingerbread house-age 8-10            20.00 15.00 10.00 1.00 
        2        Gingerbread house-age 11-13           20.00 15.00 10.00 1.00 
        3        Gingerbread house-age 14-18           20.00 15.00 10.00 1.00


       Section   120 - Hershey Baking Cookies, Junior, ages 8-18
                 Open to Pennsylvania Residents only.
     Class                                               Premiums
        1        Cookie, Brownie or Bar Contest        20.00 15.00 10.00 1.00 
        2        Best of Show - Junior                 20.00