Life in Emmitsburg in the mid 1800's
Farm Life
& Political Campaigns
[Originally published on July 24th 1908 in
the Emmitsburg Chronicle]
"The more I read
about the old days in Emmitsburg," said an appreciative
Chronicle subscriber, "the more I wish I could go back
seventy or eighty years and live in those times and see
for myself what they were like. I can't do that, so the
next best thing is to read about them in the Chronicle.
It sounds good to me-the story The Chronicle has been
telling about the old ways and the old people and you
can't print too much of it for me." Whereupon a member
of the staff was sent out to interview the ancient
authorities on the history of Emmitsburg and get them to
tell more about the days when they were young.
The first "oldest inhabitant"
The Chronicle man met was Mr.
Nathaniel Rowe sitting under his vine and fig
tree which is a horse chestnut tree in front of his
house. "Mr. Rowe," said the reporter, "the readers of
The Chronicle want some more of your `reminiscences.,"
"Well they can have them and welcome," said he. "Since
you stirred me up to thinking about the old times much
has come back to me that I had forgotten and now I can
talk to you to some purpose. How would you like to hear"
about an old fashioned corn-husking ?" "Nothing better,
it’s all good," Said the reporter
"In the first place" said Mr.
Rowe after he had led the way into the cool, dusky front
parlor, "I want to say to you again, that I don't think
these latter days are such a wonderful improvement on
the past. Take harvesting for example. Many a time I
have seen my grandfather reaping grain with a sickle. He
would take a great armful, just the right quantity, and
cut it off about three 'inches from the ground with a
slashing stroke of the blade; it would fall as exactly
and neatly as if laid down by a reaper. And he made good
speed, too. Not as fast as the machine would do it, of
course, but we had plenty of time then and we weren't
crazy to go through everything we had to do at a
breakneck pace. We thought more about doing our tasks
well and thoroughly than in getting done in a hurry. I
don't say we should go back to the sickle and the
cradle, but I do love the days when a man was of more
importance than a machine.
Our methods of thrashing were as
primitive as our reaping. Horses trod out the grain as
the oxen in the scriptures did. The heads were piled in
a big circle on the barn floor and four horses, two and
two, walked around and around on them until all the
grain was trodden out. We had to keep turning the mass
with a fork so as to inquire a thorough job. That was
cold work. We always thrashed in the Winter time and we
boys would have to ride the horses to keep them on the
grain. Thus we did with wheat and oats. Rye and
buckwheat were thrashed with flails, two men striking
together. There was a knack about that and if you didn't
understand how to do it you were liable to get a crack
on the head you would remember. Of course in both
methods the grain was passed through a mill to winnow
out the chaff.
"But I must get to the corn-huskings.
We generally held them in October when the moon was
full. In those days it was the custom to allow the corn
to ripen thoroughly on the stalks and it therefore
plumped out better than when the stalk is cut and
shocked with the ears on. A corn field after it had been
topped was a pretty sight. When the corn was full ripe
the ears were pulled off and hauled to the barn. The
stalks were allowed to stand through the Winter and in
the Spring were pulled up and burnt. We generally seeded
a field to oats after it had been in corn.
"The day before the husking the
neighbor-women would come and help get ready the harvest
supper. What did we have for supper? Good things, let me
tell you. Chicken pot-pie, roast pork and apple sauce,
cakes and every kind of pie you could think of and
plenty of everything. Well, the ears of corn would be
laid out near the barn in long rows about three feet
high and three feet wide. As many men as could get to a
row would fall to with their husking palms. We began
about dark and worked until about ten o'clock. If there
was no moon great bonfires were made to give us light.
Most every farmer had at least
one or two slaves and the darkies would bring their
banjos and sing the good old songs while we worked. It
was a thirsty business and a bucket of water was kept
going up and down between the rows. The water bearer
would carry the bucket in one hand and the whiskey
bottle in the other for some needed a little stimulant
to sustain them at their labors.
"Sometimes as many as
seventy-five men with their women folk would come to a
husking and they could shuck the corn crop of a big farm
in one evening. NL., the women didn't do any husking.
They helped put the finishing touches on the supper and
serve it when the men were ready. Between the hard work
and the whiskey we had hearty appetites by quitting time
and what we could do to a pile of grub would astonish
you.
"I believe the young people got
more fun out of the apple butter boilings than out of
the huskings. The night before the boiling the
neighborhood boys and girls would come to core and
`snits' the apples, as they called it, and that was
always a great frolic." "Must have been a great
opportunity for courting," said the reporter. "Well, I
have heard say there was some kissing done on the sly, "
admitted Mr. Rowe, "but the next night was, more
interesting for the young people who were inclined that
way.
In the morning the big copper
kettle in the yard would be filled with cider, as much
as a barrel, sometimes, and the fire would be lighted.
The cider was boiled down one half. That generally took
until noon. Then the apple snits were added a little at
a time. Then the stirring began and never stopped until
the apple butter was done. A paddle fastened at right
angles to a pole about six feet long was used for
stirring and it was kept going slowly round in the
kettle until 'way into the night. The young people in
pairs would take turns in stirring, one on each side of
the pole facing each other. When a boy and girl had hold
of the pole you can guess what might happen in the
evening when it was dark except for the light of the
fire under the kettle," said Mr. Rowe with a sly twinkle
in his eye as if his knowledge of what happened was not
altogether a matter of hearsay."
"Were politics as interesting
when you were a young man as they are now," enquired the
newspaper man. "Yes, more so. You can't imagine the
fervor and enthusiasm of the campaign of 1840 when
William Henry Harrison, the Whig candidate for the
presidency ran I against Martin Van Buren, the
Democratic candidate, and defeated him. A national
election now is a pink tea affair by comparison with the
'Tippecanoe and Tyler Too' campaign. You know Tippecanoe
was the nick-name given to General Harrison on account
of his defeat of the famous Indian Chief, Tecumseh, in
1811.
The battle was fought on
Tippecanoe river in what was then the territory of
Indiana of which Harrison was governor. He and John
Tyler were nominated by the National Wig convention in
December 1839 and during the succeeding year, up to the
election, the fight was red hot. It was the most
exciting presidential campaign the country had ever
experienced and Emmitsburg was not less aroused than the
rest of the nation. Political mass meetings and
processions were first employed in that campaign to stir
up enthusiasm and make votes. Party emblems and
watchwords were used as never before. It was also known
as the 'log cabin and hard cider campaign.' Harrison
lived at a place called North Bend, in Ohio, which was
then a wilderness, about sixteen miles from Cincinnati.
One end of his house consisted
of a log cabin covered with clapboards and it was said
that he used hard cider instead of wine on his table.
The Democrats, I believe, were really responsible for
the log cabin and hard cider becoming issues in the
campaign. They ridiculed Harrison for his primitive way
of living but the Whigs accepted the challenge and made
the log cabin and hard cider emblems of democratic
simplicity which, of course, was very effective.
In our parades in that campaign
we had a log cabin built on a wagon. It was six feet
wide, about sixteen feet long and one story high. Coon
skins were nailed beside the door and inside on the
walls. The door of the cabin had the latch string
hanging out and everybody was welcome to go inside and
tap the barrel of hard cider that was kept on hand.
The inside walls of the cabin
were hung with traps, rifles, powder horns, and buckskin
ball pouches. The wagon was driven by a man dressed in a
hunting shirt made of linen or tow which carne to the
knees and was hung with a three inch fringe around the
bottom and held with a broad belt of buckskin. His
hunting breeches of buckskin and a cap of coon skin
completed his costume. The horses wore bonnets of coon
skin with the heads and tails on. The whole outfit made
an impressive appearance.
When Harrison first settled in
Southern Ohio everybody there led the frontier life.
They were dependent for food mainly on such game as they
could kill. The Democrats said that Harrison had lived
on coon meat, hard cider and corn bread. The Whigs added
the coon as a political emblem to hard cider and the log
cabin. That was the significance of the coon in this
campaign.
When Harrison first settled in
Southern Ohio everybody there led the frontier life.
They were dependent for food mainly on such game as they
could kill. The Democrats said that Harrison had lived
on coon meat, hard cider and corn bread. The Whigs added
the coon as a political emblem to hard cider and the log
cabin. That was the significance of the coon in this
campaign.
'We had speech making without
end. I think General Harrison made a speech in
Emmitsburg during the campaign. He was here at any rate.
At the meetings campaign songs were sung by William Webb
who is still alive. He lives in Thurmont. I tried once
to get from him some of the old campaign songs but he
had forgotten them.
"We made a big campaign ball of
muslin stretched on a wooden frame. It was twelve feet
in diameter. Through the center of the ball a long pole
ran horizontally so that the ends stuck out about five
feet on each side. It rolled on the ground on a wooden
flange, running around the outside at right angles to
the pole. Men would trundle the ball through the streets
by taking hold of the ends of the poles on each side and
pushing it ahead of them. It was painted with cartoons
and political mottoes. I remember one of the cartoons
was a picture of a fox getting his paw caught in a trap.
The fox's head was the head of Van Buren. James Hickey,
professor of drawing and music at Mount St. Mary's did
some of the painting and so did my brother-in-law,
Joshua Rowe.
Once we rolled the ball to
Frederick for a big meeting there. We left here in the
evening and rolled all night, getting to Frederick after
daylight next morning. We took a wagon along with straw
on the floor and plenty of provisions. When a crew got
tired they would climb into the wagon and go to sleep
and another crew would keep the ball rolling on through
the night. That showed our enthusiasm. Would any of the
young men now do as much for Taft or Bryan?
After the election was over a
big celebration was held at a tavern kept by a man named
Harvey opposite to the tollgate on the Thurmont pike.
You know Harrison gave Van Buren a tremendous licking,
the latter only getting 60 electoral votes out of 294.
The result was very popular in Emmitsburg. Most of the
people were Whigs and everybody joined in the
celebration which lasted a day and a night. It was held
in the field back of the tavern. We needed plenty of
room for our celebrations in those days. People came
from, all over the county and it was easier to come than
to get away for hard cider and other hard stuff flowed
like water.
Of course it is a good thing
that such a custom has died out. Political campaigns
have improved in another respect. You have no conception
of the personal bitterness politics engendered seventy
years ago. Outrageous and slanderous attacks on private
character were usual, and were often 'the cause of
personal encounters which sometimes resulted seriously.
However there was little, if any, buying of votes.
Bribery as we have it now wasn't practiced in those
days."
Read other stories in this series of first hand
accounts of
life in Emmitsburg in the 1800's
Have
your own memories of Emmitsburg?
If so, send them to us at history@emmitsburg.net
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